Fruit Skewers with Chocolate Sauce

For the fruit skewers, wash the cherries, rub them dry, remove the stems and seeds. Rinse the peach, dry, cut into quarters, remove the stone and cut the quarters into small pieces. Peel the melon, remove the seeds and also cut into pieces. Peel kiwis and cut into pieces. Thread the fruits alternately onto skewers.

Lightly whip the cream, fold in the rum and fold into the thawed chocolate ice cream. Coarsely chop walnuts.

Place the fruit skewers on dessert plates, pour the chocolate sauce over them and sprinkle with the chopped nuts.

Preparation Tip:

There are no limits when combining the fruits for the fruit skewers. Take advantage of the seasonal offer!

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