Sprinkle washed, dry fish with juice of one lemon. Kitchen herbs rinse and finely chop, setting aside a little bit for decoration. Mix the others with softened butter and juice of one lemon. Form butter into a roll, place in refrigerator.
Season fish, wrap in aluminum foil and cook in heated oven for 20 min at 200 degrees. Garnish the fish with herb butter, lemon slices and herbs.
Serve with: leek puree
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Our tip: It is best to use fresh herbs for a particularly good aroma!
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