Rhubarb Tart with Meringue Topping
For the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in cling film and rest in the refrigerator for 120 minutes. Roll out dough thinly, cut out with a springform pan rim of O 28 cm and transfer to baking parchment (leftover dough can be easily frozen). Bake in a heated oven at … Read more