Clean the chard, remove the hard stem parts, subsequently rinse the vegetable and blanch briefly. Rinse and drain well. Clean the leek, cut into slices two fingers wide, rinse thoroughly and drain. Remove the skin from the onion and cut into small cubes. Sauté the onion in the melted lard until translucent, add the crushed … Read more
For the chicken curry with ribbon noodles, heat oil. Dice the onions and fry them. Peel carrots and cut into pieces. Fish onions out of oil and fry carrot pieces carefully on medium flame as well. Peel the pumpkin and cut into pieces of the same size as the carrots, fry briefly with the carrots, … Read more
For the chili con carne with turkey, finely chop the onion, salt the turkey and cut into small cubes. Put some oil in a pot, heat it up and sweat the finely chopped onion in it. Add the meat, brown it a little bit and add about 1l water. Rinse the beans and corn with … Read more
For banana maki first make the dark pancakes for wrapping. For this, mix milk with egg, Nutella, sugar and salt. Then stir in flour and cocoa powder and let the dough rest for 10 minutes. Heat some oil in a pan and fry the pancakes one by one. Roll a peeled banana into each pancake … Read more
Beat egg whites until stiff. Gradually add sugar while beating until glossy and firm. Fold in walnuts and spread evenly with 2 teaspoons onto wafers. Bake slowly at about 140 °C for about 10 minutes and allow to dry at room temperature for one day.
For the lentil soup with ginger, first soak the lentils overnight and rinse the next day and drain well. Peel and coarsely chop the potatoes, carrots and onion. Peel the ginger and grate finely. Cover the vegetables with water in a large enough pot and cook until tender. Puree finely. Bring the vegetable soup to … Read more
Place mango syrup and pulp, tequila, lemon juice and sugar syrup in a blender. Add crushed ice (about 1 glass full). Blend until everything is well mixed.
For the stuffed veal cutlets, pound the cutlets, season with salt and pepper, top with ham and cheese, fold and pin with toothpicks. Turn them in flour, fry them in hot fat and pour clear soup on them. Then add the pressed garlic and stew the meat. Finally, thicken the sauce with 250 ml of … Read more
For the mango persimmon juice, first wash the mango and persimmon fruit, rub dry, clean and peel. Cut out the stalk from the persimmons and the stone from the mango. Squeeze the orange. Cut the persimmons and mango into small pieces depending on the juicer capacity and juice. Pour the juice of the 3 fruits … Read more
Cut beef into fine strips and fry briefly in a hot wok with the sesame oil. Add some of the sukiyaki sauce, some of the vegetables cut into the same size and some of the tofu. When the sauce boils, add glass noodles and cook for another 5 minutes. Repeat until everything is prepared and … Read more