Chili Con Carne with Turkey

For the chili con carne with turkey, finely chop the onion, salt the turkey and cut into small cubes.

Put some oil in a pot, heat it up and sweat the finely chopped onion in it. Add the meat, brown it a little bit and add about 1l water.

Rinse the beans and corn with a little water and add to the meat. Wash the bell bell pepper and the chili bell pepper, remove the seeds, cut them into small cubes and add them.

Heat some oil in a small pan, roast the sweet and the hot bell pepper a little bit and add it to the chili. Season with a little chili spice and salt to taste.

Bring to a boil and let it simmer for about 45 minutes. Season again with salt and pepper and serve the chili con carne with turkey meat still hot.

Preparation Tip:

If you like it spicy, you can use a hot chili bell pepper or also vary with the paprika powder. You can also add hot peppers to the chili con carne with turkey.

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