For the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in cling film and rest in the refrigerator for 120 minutes. Roll out dough thinly, cut out with a springform pan rim of O 28 cm and transfer to baking parchment (leftover dough can be easily frozen). Bake in a heated oven at … Read more
For the potato broth, peel the potatoes and cut them into quarters lengthwise. Put the vegetable soup and white wine into a saucepan with the potato wedges and two sprigs of marjoram. Season with salt and cook the potatoes for about 20 minutes until al dente. Leave the potatoes in the cooking juices to keep … Read more
Clean white cabbage, rinse, remove stalk. Cut cabbage into coarse pieces. Remove peel from carrots, rinse and cut into slices. Remove peel from onion and finely dice. Rinse raisins, drain. Heat 1-2 tbsp butter in a saucepan. Sauté onion and peanuts in it. Sprinkle with 2 tbsp curry, sweat briefly. Extinguish with 300 ml water, … Read more
For the sponge cake roll, first line a baking tray with baking paper and preheat the oven to 190 °C. Cream the yolks, sugar and juice of the lemon or orange, mix the flour with the cocoa, sift over it and stir in with the liquid. Beat the snow until stiff and fold in carefully. … Read more
Peel the shallot and cut into thin strips, clean the vegetables and dice finely, pluck the leaves from the thyme, chop the sage and lemongrass, cut the lime peel into thin strips. In a saucepan with a little butter, sauté the shallots, add the garlic and fill with clear soup and let it boil once. … Read more
Cook cleaned, closed mussels in white wine for 5 min until the shell opens. Heat oil in a saucepan, stir-fry chopped peperoncino, garlic, onion and half the parsley. Discard unopened mussels, pour the broth through a fine sieve into the saucepan and cook everything together until half done. Make spaghetti. Remove half of the mussels … Read more
For the chicken tajine with apricots and almonds, first wash the chicken, pat dry, divide into 8 portion pieces, rub with salt and pepper and set aside. Peel the shallots and garlic, cut the shallots into wedges. Heat the butter and oil in the tajine, add the shallots, add the garlic and sauté until translucent. … Read more
For Tyrolean Kirchtagskrapfen, properly mix yolks, flour, sour cream, salt and clarified butter, knead into a smooth dough and let rest for about 1 hour. In the meantime, cook the dried plums for the filling, mince and mix with the remaining ingredients. Roll out the dough thinly and cut out circles with a round cutter. … Read more
A bean recipe for every taste: Soak beans in enough cold water for one night. Peel the garlic and chop it finely. Put a quarter of a liter of soaking water, drained sage leaves, beans, garlic and half of the olive oil in a heatproof dish. Season with salt and pepper. Cook the beans in … Read more
Sprinkle washed, dry fish with juice of one lemon. Kitchen herbs rinse and finely chop, setting aside a little bit for decoration. Mix the others with softened butter and juice of one lemon. Form butter into a roll, place in refrigerator. Season fish, wrap in aluminum foil and cook in heated oven for 20 min … Read more