Recipes

For the marshmallow sheep cupcakes, first place paper cups in a muffin tray or grease and flour the cavities. Preheat the oven to 180 °C. Mix the melted butter with the milk, sugar and vanilla sugar in a large enough bowl. Then beat in the eggs one by one. Sift the flour, cocoa and baking … Read more

For the dough, beat the eggs until foamy. Mix sugar, vanilla sugar and lemon zest, sprinkle in, then beat for another 2 minutes. Mix flour with baking powder, sift half of it onto the egg cream and stir in briefly on lowest speed. Mix in the rest of the flour mixture in the same way. … Read more

For the saffron rice pudding, boil water and milk, add rice, saffron and sugar too. Cover and simmer on lowest heat for 20 minutes, do not open lid, do not stir. (otherwise the rice pudding will burn). Melt 1 tablespoon butter in a small pot, caramelize with sugar, add walnuts and deglaze with a little … Read more

For the Parmesan buns with antipasti and pancetta, first dissolve the yeast in a little lukewarm milk, stir with about 1/3 of the flour and a pinch of sugar until smooth, dust a little with flour and cover and let rest for about 15-20 minutes. Preheat the oven to 180 °C. Mix the remaining milk … Read more

For the pecan cookies, first preheat the oven to 170 °C hot air. Cream the butter with the rum and the egg. Divide the pecans into small pieces. Knead all ingredients. Make about 30 small balls from the dough. Divide the dough balls between 2 baking sheets, spacing them slightly apart. Bake the trays with … Read more

For the shrimp skewers, defrost and dry the shrimp. Squeeze half of the limes. Rinse the other lime while hot and cut into slices. Wash, dry and chop the basil. Peel and finely chop the garlic cloves. Mix salt, lime juice, pepper, olive oil, basil and garlic to a vinaigrette and marinate the shrimp in … Read more

Put the meat in cold, lightly salted water and cook until almost done. Stew the beet, cut into not too large pieces, with vinegar (1) and the paradeis pulp in lard until soft. Cut the carrot and the parsley root into thin strips, the onion into thin strips and brown them slightly. Add the diced … Read more

For the granola bars, put the pulp of the vanilla bean, pitted dates, goji berries, sunflower seeds and hemp seeds in a cutter. Process everything together to a paste, then add some cinnamon and hemp protein powder. Press this “dough” between two layers of baking paper into a square shape and cut into bars.