Lobster

The lobster can be bought already cooked: it will show a beautiful red color. Bought alive, it is brushed in cold water. With the head at the beginning in bubbling boiling salted water become. Cook for 20-30 minutes, depending on the size. Add a little onion, vinegar, peppercorns and greens to the broth. Carve the … Read more

Balsamic Yogurt Dressing

For the balsamic yogurt dressing, peel and press garlic. Finely chop the chives. Carefully whisk together yogurt, balsamic vinegar, nut oil, mustard, chives and garlic. Season to taste with salt and pepper.

Rösti with Bacon

Peel and grate the potatoes. Mix carefully with salt. Heat the butter and add the potatoes. Shape into a flat cake with the frying spoon. Cover the hash browns with a plate the size of the pan or a lid. As soon as you hear the potatoes sizzle, turn the heat to very low and … Read more

Moroccan Vegetable Couscous

A bean recipe for every taste: Chop onion. Cut the melanzani into 2 cm cubes. Cut carrots into 5 mm thick slices. Cut potatoes and pumpkin into 1 cm cubes. Cut bean pods crosswise into 5 cm pieces. Cut unpeeled zucchini into 1 cm slices. Cut tomatoes into eighths. Chop parsley and cilantro greens. Soak … Read more

Ham Cake

Try this delicious cake recipe: Line a cake springform pan with the dough, raising the sides as you go. Prick the bottom a few times with a fork. Put a parchment paper on the dough and fill it with pulses. Bake the dough for 20 minutes in the oven heated to 200 degrees. Remove the … Read more

Stuffed Turkey

Prepare the soup, sauce and farce in advance and put in the refrigerator. Fill the turkey at the last moment before roasting. 1. season the inside of the turkey with salt and pepper, put 15 g of butter. 2. stuff the turkey through the neck opening. Then pull the neck skin back well so that … Read more

Chicken Breasts Annamareili

Season the chicken breasts with salt, pepper and cayenne pepper and turn them over in the flour. Shake off the excess flour. Heat the butter in a frying pan and brown the chicken breasts well on both sides. Remove from the pan and keep warm. Finely chop the onion and sauté with the bacon cubes … Read more

Obatzda

For Obatzda, cut the Camembert into coarse pieces and place in a bowl with the softened butter. Using a potato masher, mix the Camembert with the butter until a spreadable mass is formed. Chop 1/4 onion very finely and fold into the mixture. Season with paprika powder and salt.

Sauerkraut Pancakes

For the sauerkraut pancakes, finely grate the potatoes and apple, finely chop the onion and squeeze the sauerkraut properly. Mix everything in a bowl and mix with the egg, sea salt and whole wheat flour to form a dough. Let the dough stand for about 1/2 hour. Cut the chives into small rolls and mix … Read more