Chocolate Cake with Lemon Buttercream
For chocolate cake with lemon buttercream, preheat oven to 180 degrees. Combine cocoa, egg yolks and half the milk and cook over low heat, stirring constantly, until thick, 5 minutes. Remove from heat and let cool. Beat the butter for the dough until fluffy. Gradually add the sugar and vanilla sugar. Stir in the eggs … Read more