For the spinach and carambola salad, mix all the ingredients carefully in a large bowl. Add a dressing of oil and vinegar on top.
Related Recipes:
Green Asparagus Spinach TerrineFor the green asparagus spinach terrine, cook the green asparagus for the mousse and the white asparagus for...
Puff Pastry Strudel with Spinach and Cheese FillingFor the puff pastry strudel with spinach and cheese filling, put the frozen spinach in a pan with a little...
BossamFor Bossam (Korean pork belly with soybean chili dip and onion salad), first bring the water to a boil with...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Iceberg Lettuce with Feta CheeseFor the iceberg lettuce with feta cheese, wash the lettuce and cut into strips. Let drain. Wash and halve the...
Zucchini Rolls with Feta Cheese1. defrost spinach leaves, squeeze, finely chop. Clean zucchini, rinse, cut lengthwise into narrow slices...
Fruit Salad in a Pineapple BoatFor the fruit salad, cut the pineapple lengthwise without removing the green leaves. Hollow out the two halves...
Lao Rice SaladLaap is the Lao national dish: it consists of steamed meat (optionally beef, poultry or possibly pork) fresh...
Balsamic Yogurt DressingFor the balsamic yogurt dressing, peel and press garlic. Finely chop the chives. Carefully whisk together...
Crispy Fried Fillet of Pike Perch on Young Leaf SaladsFor the pike-perch fillet, divide the pike-perch into medallions and cut the skin slightly, season with salt...