Place mango syrup and pulp, tequila, lemon juice and sugar syrup in a blender.
Add crushed ice (about 1 glass full).
Blend until everything is well mixed.
Preparation Tip:
Serve the frozen margarita with a wide straw in a margarita glass.
Servings: 1.0 (servings)
Place mango syrup and pulp, tequila, lemon juice and sugar syrup in a blender.
Add crushed ice (about 1 glass full).
Blend until everything is well mixed.
Preparation Tip:
Serve the frozen margarita with a wide straw in a margarita glass.