Carrot Olive Oil Cake in Glass

For the carrot olive oil cake in a jar, first mix the carrots with sugar in a bowl until well blended. Beat eggs with a hand mixer until foamy and mix in. Add olive oil and vanilla. Add spices and baking soda to flour and stir into egg mixture until well combined. Grease Rex jars … Read more

Carfiola From the Pressure Cooker

Clean and wash the cauliflower and cook with water in a pressure cooker until al dente. Then chop very finely, mix with the other ingredients and let rest for about 15 minutes. Cover 2 baking sheets with baking paper. Preheat oven to 200 °C convection oven. Form 20 loaves from the mixture and place on … Read more

Bratwurst Dragon

For the sausage dragon, peel the potatoes and boil in salted water. Drain, steam briefly, press through a potato ricer and mix with the hot milk and a little salt to a creamy puree, refining with a little butter. Heat the sauerkraut, add a little apple juice to taste. Score the ends of the sausages … Read more

Malaga Ice

For the Malaga ice cream, pour boiling water over raisins. Allow to swell briefly, empty out the water and soak the raisins in rum. Beat yolks, powdered sugar, vanilla sugar white until foamy. Heat the milk, stir the sugar-yolk mixture into the warm milk and heat in the saucepan until a thick mass is formed. … Read more

Cream of Zucchini Soup

For the zucchini soup, sauté the onions in hot oil, add the vegetables and pour enough water to cover the vegetables well. Fold in all the spices except the parsley. When the carrots are cooked, add the finely chopped parsley and puree the soup.

Italian Vegetable Stew

A delicious mushroom dish for any occasion! Soak the mushrooms in warm water for 15 minutes. Drain through a fine sieve, catch the liquid, coarsely chop the mushrooms, as well as onions and garlic. Rinse and clean the vegetables. Cut the carrots into small slices and the celery into small cubes. Halve the leek lengthwise … Read more

Spelt Pistachio Slices

For the spelt pistachio slices, knead a shortcrust dough from flour, butter, powdered sugar (100 g) and an egg as well as a pinch of salt, chill. After an hour, knead the dough again, roll out and cut out slices. Place the slices on a baking tray lined with baking paper and bake at 180 … Read more

Quick Curd Slices

For the quick curd slices, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat egg yolks, sugar and lemon zest until foamy. Add vanilla pudding, vanilla sugar, curd cheese and baking soda. Carefully fold in the beaten egg whites. Line a small baking dish (approx. 22 x 28 … Read more

Chicken Skillet

Try this delicious pasta dish: Cook pasta until tender. Dice chicken fillet, fry in oil. Chop onion. Boil clear soup, mushrooms, diced onion and whipped cream. Add meat and brandy and steam for 5 min. Fold in noodles and basil.

Strawberry Juice

For the strawberry juice, bring the strawberries to the boil with water and boil for about 2 minutes. Then puree the mass through a fine sieve. Boil this mass with the sugar, about 5 minutes, skimming off any foam that may form. Pour the juice hot into bottles and seal well.