For chocolate cake with lemon buttercream, preheat oven to 180 degrees. Combine cocoa, egg yolks and half the milk and cook over low heat, stirring constantly, until thick, 5 minutes. Remove from heat and let cool. Beat the butter for the dough until fluffy. Gradually add the sugar and vanilla sugar. Stir in the eggs … Read more
Cook the potatoes until they are well done. In the meantime, make the marinade from the other ingredients. When the potatoes have been peeled, still hot in the marinade form and then infuse at room temperature for 24 hours.
For the sweet swans first mix the flour with baking soda. Quickly mix the butter cut into small pieces and the remaining ingredients into a dough. Place in the refrigerator for at least 1 hour. Roll out on a floured work surface and cut out. Bake at 170 °C. Makes 2 trays. Let cool and … Read more
For the tomato sauce, dice the onion and sauté in about 3 tablespoons of oil. Add the peeled tomatoes and cook until tender. Season with salt and pepper. Cut the melanzane lengthwise into 1/2 cm thick slices. Fry the slices in oil in a frying pan for about two minutes on each side and drain … Read more
Laap is the Lao national dish: it consists of steamed meat (optionally beef, poultry or possibly pork) fresh herbs and roasted rice meal, which gives a slight nutty flavor. Laap is the Lao word for ‘happiness’ – which spreads across the palate as a lingering savory goodness. Fresh chief lettuce, greens, radishes, cabbage or cucumbers … Read more
Try this delicious pasta dish: Boil whipping cream briefly, continue to keep hot. Add the ham. Season a little with pepper, barely season with salt with paradeis pulp to a delicate rosy color. Pour the sauce over the cooked and drained pasta form, sprinkle with Parmesan cheese to eye measure. And stir in.
For the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and pepper. Put oil in the grease pan of the oven and heat to 200 degrees in the heated oven. Place turkey breast in the hot oil and roast for a quarter of an hour. After … Read more
Towards the end of the first year, babies are allowed to nibble. But the cookies should not be too crumbly, too hard, too sweet and fatty.Our carrot cookies are only slightly sweet, soft and contain plenty of fiber – just right for baby! Clean, rinse, peel and finely grate carrots. Stir through with oat flakes, … Read more
For the fruit salad, cut the pineapple lengthwise without removing the green leaves. Hollow out the two halves and keep them. Cut the flesh of the pineapple, apple and mango into cubes and put them in a bowl. Add the raisins. Mix the pulp with a dash of rum or cherry brandy and sprinkle with … Read more
For the bruschetta with olive tapenade, first mix all the ingredients for the tapenade. Cut the baguette into slices, drizzle with a little olive oil and let it crisp up briefly in the oven. Spread the tapenade on it and serve the bruschetta with olive tapenade.