Cut avocados in half, remove seeds and sprinkle one half with juice of one lemon and set aside. Separate the flesh from the other half and spread it on the spot through a sieve. Mix with the remaining juice of the lemon, the white wine and the sour whipped cream. Then add the chicken soup … Read more
For the savory Swedish cake, poach the salmon fillet in vegetable soup and let cool. Remove the skin. Mix salmon with 1-2 tablespoons creme fraiche, 2-3 tablespoons mayonnaise, salt, pepper, 1 squeeze lemon juice and 1 tablespoon chopped dill. Make a spread with shrimp and tuna in the same way, do not add dill with … Read more
For the scones, first preheat the oven to 210 degrees (gas oven: 190 degrees. Grease a baking tray with melted butter or oil. Sift flour into a large bowl, add sugar. Using your fingertips, rub the butter pieces into the mixture until it resembles breadcrumbs. Make a dent in the center of the mixture and … Read more
Rinse the turkey top leg, dry it and season with salt. Heat the oil in a wok made of fireproof porcelain, brown the ground peppercorns in it. Add the turkey pieces and fry them all around. Pour wine and clear soup and cover. Steam at low temperature for 40 minutes, after 30 minutes remove the … Read more
Remove the seeds from the melon, remove the skin and cut into pieces. Melt the butter in a frying pan. Sauté melon cubes and chervil in it for 5 min until soft. Add milk and soup and simmer on low heat for 20 min with lid closed. Strain through a sieve (or crush). Mix the … Read more
For the sheep cheese pralines coated with pumpkin seeds, finely grate or strain sheep cheese and curd cheese. Add sour cream (20 g) and season. Dissolve the squeezed gelatine in 5 g of warm sour cream and stir into the cheese mixture. Form into small balls (using an ice cream scoop) and refrigerate. Soak pumpkin … Read more
Cook pasta in enough salted water until al dente, strain and drain. Melt the butter. Mix in flour, pour in milk, bring to a boil. Mix butter and egg yolks until creamy. Remove the béchamel sauce from the heat and stir in the egg mixture. Then add whipped cream, season with pepper, salt and nutmeg. … Read more
Try this delicious cake recipe: Shortcrust pastry: knead together butter, sugar and the egg and finally add the sifted flour and knead until you have a shortcrust pastry. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 20 minutes in the refrigerator. Grease a 26 cm dia. cake springform … Read more
For the wild garlic casserole with feta cheese, start by peeling the potatoes and boil them in salted water until they are firm. Then cut the potato into slices and cut the washed wild garlic into strips. Mix the potatoes with the whipped cream, wild garlic and eggs and season with salt, pepper and nutmeg. … Read more
To make the layered salad, place each ingredient nicely in layers in a sealable bowl. You can do this in thicker layers that repeat only once, or thin ones in multiple passes. Pour all the ingredients for the layered salad dressing into a sealable container that you can shake well. This will allow all the … Read more