Cook the potatoes until they are well done. In the meantime, make the marinade from the other ingredients. When the potatoes have been peeled, still hot in the marinade form and then infuse at room temperature for 24 hours.
Related Recipes:
Tortellini RomagnoliFor the pasta dough, sift the flour on the baking board and add the salt. Make a well in the center and put...
BorschtFirst, put beet unpeeled in a steel pot or possibly an old saucepan (it turns dark), cover with boiling hot...
Tortellini with Vegetables From the Slow CookerAdd all ingredients, except the peas, to the slow cooker, stir well and simmer with the lid closed on LOW for...
Manner ButtonsFor the Manner buttons, first melt honey and butter in a water bath, stir in sugar and rum well. Let cool to...
Melanzane RouladeFor the tomato sauce, dice the onion and sauté in about 3 tablespoons of oil. Add the peeled tomatoes and...
Cream of Parsnip and Potato Soup with Braised PearsFor the cream of parsnip-pea soup with braised pears, first heat olive oil and butter in a pot. Sauté onions...
Tortellini with Spinach and Cheese Filling and Sage ButterFor the dough, knead the durum wheat and eggs in a food processor fitted with a kneading attachment until a...
Crocante Ice CreamBoil 1 1/2 soup spoons of water with 1 1/2 soup spoons of sugar and mix with orange liqueur. Beat egg yolks...
Glazed Turkey Breast with Creamed VegetablesFor the Glazed Turkey Breast with Creamed Vegetables, wash the turkey breast, dry it and rub it with salt and...
Eight Treasures De LuxeFor the Eight Treasures, roll the pork, quail quarters, duck breast strips, and crawfish pieces in rice or...