Cook tortellini and let cool.
Dice zucchini, ham, tomatoes, garlic clove and onion.
Mix all ingredients together.
Preparation Tip:
The flesh of young, small zucchini is much more tender than that of larger ones.
Cook tortellini and let cool.
Dice zucchini, ham, tomatoes, garlic clove and onion.
Mix all ingredients together.
Preparation Tip:
The flesh of young, small zucchini is much more tender than that of larger ones.