A delicious mushroom dish for any occasion! Sauté the tortellini according to package instructions in enough salted water. Drain in a colander and let drain properly. Grate the mushrooms and oyster mushrooms. Rinse and clean the spring onions and chop into small pieces or fine rings. Peel the garlic and chop finely. Sauté the mushrooms … Read more
For the Adam & Eve Martini, fill the Wild Hibiscus Blossom with the cocktail cherry and stick it on the side of a straw or chopstick. Mix vodka, apple puree and hibiscus syrup in a shaker with ice and pour into a martini glass. For the Adam & Eve Martini, arrange the chopstick with the … Read more
For the crispy fish bread, cut the fish fillets into small rectangles and season with salt & pepper. For a crispy breading, first turn the fish pieces in flour, then pull them through the beaten egg and finally turn them in panko flour or Mie de Pain. In a deep frying pan or deep fryer, … Read more
For the pasta dough, sift the flour on the baking board and add the salt. Make a well in the center and put the eggs in it. Knead the ingredients into a smooth dough, form it into a ball, wrap it in a damp tea towel and let the dough rest for 30 minutes. In … Read more
For the Bosna baguettes, heat in the oven at 200°C for about 8 minutes until golden brown in color. Fry the sausages in a pan. In the meantime, chop the onion. Cut the baguettes in half. Put ketchup on one half of the baguette, then spread the onion pieces on top. Place 2 sausages on … Read more