Soak stockfish in plenty of cold water for several hours or overnight (changing the water several times if necessary). Place stockfish in fresh water, bring to a boil, lift out of water, remove bones and cut fish meat into small pieces. Boiled, peeled potatoes cut into flakes, finely chop onion and garlic. Heat oil and … Read more
Pasta dishes are always a good idea! Prepare pasta half-cooked and drain. Clean the mushrooms, cut them into leaves, clean the leeks and cut them into rings. Heat the oil in a large frying pan, add the mushrooms and leek and fry briefly, season with vegetable soup. Grind the tofu with herb salt, soy milk, … Read more
For the Philadelphia lemon gnocchi, grate the zest of half a lemon and then squeeze half the lemon. Mix all ingredients together and cut out gnocchi with a wet tablespoon. Put the dumplings in boiling water and let them steep for about 3 minutes.
1. chestnuts score crosswise on top. Make in a saucepan covered with water for half an hour. Drain and cool a tiny bit. Peel off peel and inner skin. Finely grind chestnuts. Sift flour on the surface, add chestnut puree and the rest of the dough ingredients and quickly make everything together into a smooth … Read more
Stir mayo through with cream. Stir in finely grated garlic and English sauce. Season to taste. Mix well.
Place the prepared liver in cow’s milk for 1 to 2 h, then remove, dry, sprinkle with flour and brown quickly in hot fat. Salt. Add a little vinegar and broth and simmer the liver for 5 to 1000 cmin until soft. Finally, season the sauce with a little juice of a lemon. Tip: Always … Read more
For a white chocolate puree, rinse one lime hot and rub dry, grate the zest. Squeeze the juice from both limes. Soak the gelatine in cold water, then squeeze well. Warm the lime juice slightly and dissolve the gelatine in it. Melt the white chocolate with some cream in a water bath. Stir in the … Read more
For the strawberry yogurt, mix sour cream well with the yogurt and jam, add a pinch of vanilla sugar and enjoy.
Heat the milk in a small saucepan. In another bowl, beat the eggs and sugar until foamy. Slowly add the hot milk to the egg and sugar mixture. Pour the entire preparation into the saucepan and heat without letting it boil. Stir constantly until it thickens and becomes the consistency of a light egg-milk cream. … Read more
Heat the waffle iron. Finely grate potatoes (goes very quickly with the attachment of the food processor). Finely dice oven ham, grate cheese, whisk eggs. Melt butter. Mix potatoes with ham, cheese, eggs, parsley, paprika powder, season with salt and bell pepper. Brush the waffle iron with melted butter, quickly pour in the mixture and … Read more