Mushroom Cheesecake

Try this delicious pasta dish: Prepare a shortcrust pastry from the first ingredients and put it to cool. Roll out the dough and spread it on a greased baking pan (0 26 cm), raising a rim. Put it in the oven on the rack and pre-bake it. Cut mushrooms, onion, leek, cooked ham and camenbert … Read more

Lamb with Cheese Crust

Remove the fat layer from the leg of lamb and rub the meat with salt, rosemary, garlic and pepper. Fry the leg in fat in the roaster on all sides. Coarsely chop the onions and fry them at the end. Fill up with clear soup or white wine about 1/4 l and cook the meat … Read more

Cauliflower Soup

For the cauliflower soup, wash the cauliflower and divide into small florets. Peel the potatoes and cut into cubes. Peel and coarsely grate the carrots. Heat oil in a pot and fry the grated carrots. Fry the cauliflower and potatoes briefly, sprinkle with flour and fry. Pour in a good 1 l of water, stir … Read more

Spicy Bread Rolls Au Gratin

For the spicy baked rolls, dice all ingredients except the rolls and mix well, season with pepper. Cut the rolls in half, spread with the mixture and bake in the preheated oven at 180 °C until the cheese has melted nicely.

Pork Stew with Mushrooms

For the pork stew with mushrooms, heat some oil in a pan and briefly sauté the finely chopped onions in it. Then add the diced meat and brown well on all sides. Season with salt, pepper and some marjoram. Pour the beef broth and add the porcini mushrooms cut into flakes. Before the meat is … Read more

Gazpacho

For the gazpacho, first soak the white bread in water and then squeeze it very well until no more liquid escapes. Peel the onion and garlic and dice or chop very finely and mix with the white bread. Wash the bell bell pepper, peel the cucumber, remove the seeds from both and also cut into … Read more

Honey Chicken

For the honey chicken, cut the chicken with the skin into wide strips. Now mix all the remaining ingredients (oil, spices). Put the chicken strips in it and mix a little. Leave to rest for about 20 minutes. Then simmer the honey chicken well in a coated pot for 25 minutes.

Caramelized Peaches

The peaches are scalded with boiling hot water and quenched when cool.so the skin is easy to peel off. Cut the fruit in half and remove the seeds. Cook the vanilla pudding with the milk according to the instructions on the package. Stir the orange liqueur and the egg yolks into the finished custard. Chop … Read more

Cod with Anchovies and Capers

Fry the cod, salted, peppered and floured, in a hot frying pan with oil for about eight to ten minutes on both sides. At the same time, melt butter in a small saucepan, then add anchovies and capers and roast leisurely until sauce is browned. Next, arrange cod on plate and pour sauce over. Garnish … Read more

Crispy Cookies in Two Variants

For the basic dough, mix the butter with sugar and vanilla sugar. Gradually add the eggs and mix until creamy. Mix the flour and baking powder and briefly add to the dough. For the crispy cookies with chocolate first divide the dough. Fold the chopped chocolate and the raisins into one half and finally briefly … Read more