For the rice breakfast with orange, bring the milk to a boil with the water, cinnamon and turmeric and a pinch of salt. Add the round grain rice, flax seeds, chia seeds, coconut flakes and chopped nuts. Simmer on low heat until the rice is cooked (about 20-30 minutes, depending on how firm you like … Read more
For the earthenware pralines, press the potatoes through a potato ricer and mix with butter, spices, egg yolk and enough flour to make a dough that is not too loose. With floured hands, take small balls of the mixture and roll into dumplings. Fry the potato dumplings rolled in breadcrumbs in plenty of fat in … Read more
For the curd apricot strudel, cut the apricots into small pieces. Mix sugar, butter and egg until creamy, add curd cheese and mix with the apricot pieces. Roll out the puff pastry, spread the filling on 2/3 of the dough, roll up the strudel, brush with beaten egg. Place on a baking tray (lined with … Read more
For the shrimp cocktail, whisk unchilled QimiQ until smooth. Add the low-fat yogurt, mango puree, mango juice, salt and cayenne pepper and mix well. Fold in shrimps and serve garnished with dill.
For the sweet and sour vegetables with glass noodles, first soak the glass noodles in cold water. Mix soy sauce, maple syrup, ginger, water and cornstarch. Halve the bell bell pepper and cut into fine strips. Cut green onion into rings. Roughly tear zucchini and carrots. Finely chop garlic. Cut pineapple into small pieces. In … Read more
For the puff pastry strudel with spinach and cheese filling, put the frozen spinach in a pan with a little water and defrost over low heat. Season with salt, pepper and nutmeg. Cut the feta cheese into small cubes and add to the slightly cooled spinach. Place the puff pastry on a baking sheet and … Read more
For the buttermilk mousse, soak the gelatin in water, squeeze out and dissolve in the warmed orange juice. Remove from heat and stir in a few spoonfuls of the buttermilk. Scrape the pulp from the vanilla bean. Stir the remaining buttermilk well with the honey, vanilla pulp and grated zest from the oranges, then gently … Read more
For the mango pudding, first prepare the mango puree. To do this, puree the peeled, pitted mango with lemon juice and elderflower syrup, measuring out 150 ml. Mix the cornstarch with part of the soy drink until smooth, bring the remaining soy drink to the boil with the sugar, stir in the mixed cornstarch with … Read more
For the apricot cake, beat butter and sugar until fluffy, one at a time, add the whole eggs. Add salt, vanilla sugar. Finally, stir in the flour/tartar powder mixture with a little milk. Spread on a baking sheet. Wash apricots, cut in half, remove seeds and spread evenly on the dough. Bake at 170 degrees … Read more
For the Manner buttons, first melt honey and butter in a water bath, stir in sugar and rum well. Let cool to room temperature, add eggs and spices and stir in thoroughly with a wooden spoon. Sift flour with baking soda, stir in and let dough rest at least overnight, better a few days. Roll … Read more